Sea Cucumber Processing Line

Overview
Oceatec has developped the first sea cucumber (holoturian) evisceration and cleaning line on the market, for the production of the Cocoon Cut. Optimized for the Cucumaria Frondosa specie, this semi-automated production line allows to clean sea cucumbers without removing its flesh or damaging its skin. With this process, the cut along the sea cucumber body - the Butterfly Cut - is not required to remove the innards, which improves the end product value. This vacuum based process improves the cleaning productivity by reducing the required time for this processing stage, compared with the traditionnal manual process.

 

Oceatec specialists will provide consulting services on the layout and the integration of the processing line. Visit the Services page for more information.

 

This system is not available in the Province of Quebec, Canada.

 

Contact us for more information about this system.
Benefits
  • Fast and efficient cleaning;
  • Eliminate the need of the longitudinal cut;
  • Centralized offall recuperation tank;
  • Remove the innards and leave the meat (flesh);
Download this system technical data sheet :