Oceatec has developped the first sea cucumber (holoturian) evisceration and cleaning line on the market, for the production of the Cocoon Cut
(also called Football Cut).
Optimized for the Cucumaria Frondosa specie, this semi-automated production line allows to clean sea
cucumbers without removing its flesh or damaging its skin. With this process, the cut along the sea cucumber
body - the Butterfly Cut - is not required to remove the innards, which improves the end product value. This vacuum based process improves the
cleaning productivity by reducing the required time for this processing stage, compared with the traditionnal manual gutting process.
Our specialists will provide design services for the layout and the integration of complete processing line. Visit our
Plant design services>>
page for more information.